Welcome to The 19th Hole
Some say the 19th Hole is the most important hole in golf.
moreFood + Drink
How a Local Third-Generation Barman Does New Orleans
New Orleans bars are in Trey Monaghan’s blood.
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A Short Talk with the Creators of The Finnish Long Drink
Maybe it has to do with the long, frigid Nordic winters and endless summer days. Maybe it has to do with Finnish ingenuity. When…
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The World’s Most Dangerous Food
People are dying to eat these four delicacies.
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Kelly Slater Interviews Khalil Rafati
Kelly Slater interviews Sun Life Organics Founder Khalil Rafati about matcha, opiates, the problem with Brad and the value of a Billion Dollar Smoothie.
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Super Bowl-Worthy Wings
This Super Bowl, regardless of which team you are rooting for (or maybe you are pulling for that elusive double forfeit)—we urge you to pay attention to the quality of the food and beer you serve to your box-betting friends. Do we need to tell you the recipe includes beer?
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Nom Your Playlist Presented By Compass
Mary Mattern, the self-taught vegan chef behind @nomyourself, interviewed musician Neil Westfall for The Interview Issue. Mary got her start as a professional chef…
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Gifts for the Elegant Booze Hound (They’ll Actually Like)
From gold-plated jiggers to argon-gas belching wine preservers, most gift options range from the superfluous to the preposterous. Let us help you.
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Essential Vegan Cookbooks
Go from “Wait, where will I get my protein?” to “Hey, check out this pumpkin baked ziti with caramelized onions and sage crumb topping I made you and by the way did you know that pumpkin seeds contain almost as much protein as turkey breast?”
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Things You Could Be Doing on Black Friday Instead of Shopping
Almost anything Go outside #optoutside Stay in bed #optinside Binge Blackfish Be a shoulder for a Walmart employee who is quietly sobbing in the…
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Cookbooks That Won’t Make you Choke
Don’t get us wrong. There are all manner of seriously crap cookbooks out there. But there are more than ever before and more really, really good ones.
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[Attend] Cheers Beer & Wine Festival in Montauk on Saturday, August 26th
According to a recent report conducted with the help of one “Google” search engine, Whalebone’s Department of Food + Beverage concluded that a fair…
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[Recipe] Sweet’tauk’s Mango Lemonade—Spiked and Spicy
You’d be in for a battle if you were to try and argue that there exists a more refreshing beverage to drink on the…
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The Origin Story of SpikedSeltzer, As Told By Its Founders
In 2012, Nick Shields created SpikedSeltzer, the original brand of alcoholic sparkling water, in his Westport, Conn. garage. Within five years, his product would…
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[The Water Issue] Kelly Slater and the Fountain of Youth
Kelly Slater is a better surfer than Ponce de Leon ever was. However, Ponce de Leon did discover and name the state of Florida…
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[Interview] Director of Creative Projects at EMP Summer House, Natasha McIrvin
If I had a penny for everytime someone claimed they know and/or frequent the #1 restaurant in the world, I would have a significant…
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