Food + Drink Archives

Black and white photo of Rebecca Reed leaning against a table and holding her chin in her hand while smiling. Her hair is tied up in a messy up-do and she has a white headband and a white long sleeve t-shirt on.

April 24, 2023

And One for the Chef: Rebecca Reed

By Whalebone

An interview with pastry chef Rebecca Reed

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Black and white close-up portrait photo of Timothy Patron smiling while wearing a button down chambray shirt and leaning his head against an open door.

April 22, 2023

And One for the Chef: Mississippi Vegan

By Whalebone

Beards and bourbon all around.

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March 24, 2023

An Interview with NadaMoo! President & CEO, Daniel Nicholson

By Whalebone

Love at first bite

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A feature image of a man and a woman standing behind a diner counter and smiling wide for the camera. The man has his arm around the woman and is wearing a black shirt with red and blue lettering and a black baseball cap. The woman is wearing a pink shirt with green lettering and the sleeves pushed up slightly. The woman is also wearing a gray baseball cap.

February 1, 2023

Breakfast at B&H Dairy

By Nithya Kumar

CHALLAH!

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Hero/feature image taken at night from below of the red, green, purple, yellow and blue neon lights of shop and bar signs lining the building of a street in Nashville. At the center of the image is a sign with "Nashville" written horizontally in all caps across the top in red neon lights, the word "crossroads" stacked vertically just below, also in red neon lights and lined with bright blue neon lights and resting on the horizontal, red-lit words "music city".

January 11, 2023

Bright Lights and Faded Jeans

By Whalebone

“I fell hard in love with the Nashville of yesterday.”

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A horizontal feature image with a completely sunflower yellow background. Just off-center is a round, mirrored serving dish with two glasses filled with light orange cocktails, each with two blackberries and an orange peel slice skewered on metal stir sticks. To the right of the two glasses on the serving dish is a bottle of unopened amber bourbon with a navy blue label that has gold text and the white silhouette with red accents of a woman holding a ranching scythe.

December 17, 2022

Get in the Spirit With Kate Rosante

By Whalebone

Grain in her veins.

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November 21, 2022

A whole lotta BECs

By Whalebone

Breakfast was served.

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November 16, 2022

All Hands Alfresco: Wild Mushroom Railroad Sandwich

By Whalebone

No sandwich sitting allowed.

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A close up, horizontal feature image of an aerial view of two hands, each holding half of a toasted sub-style sandwich containing two sausage halves cut lengthwise and black garlic chimichurri. In the background, two more sandwich halves are sitting on a dark gray plate in lower right corner. A red cloth napkin is bunched up to the left of the plate. The silver blade of a serrated bread knife is partially laying across the red napkin and the knife’s black handle is resting on a light brown and dark brown striped cutting board in the bottom left corner. A full sandwich is resting on the cutting board above the knife. Part of a black portable charcoal grill is visible in the top left corner.

October 12, 2022

All Hands Alfresco: Boar Choripan

By Whalebone

Bad to the boar.

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September 14, 2021

Dinner and a View: Bayou Fusion with Chef Jean-Paul Bourgeois

By Whalebone

Images by Denny Culbert www.dennyculbert.com Almost like another country—or it can feel that way once you step into the saturated culture that is Louisiana….

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November 16, 2020

Adam Glick On Cooking In The Great Outdoors

By Katy Nastro

Out of the galley and into the fire After a decade of sautéing his way around the world working below deck some big boats,…

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October 23, 2020

How One NYC Restaurant Made Takeout Feel Fun

By Whalebone

Setting the Table with Victoria James presented by Caviar.

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October 6, 2020

Flour Child: Adam Leonti and The Bread Revolution

By Michael Wilson

Why you shouldn’t make sourdough your first bread baking project and and more advice from Adam.

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September 29, 2020

Cheers to (maybe) a century of Bloody Marys spicing up brunch

By Whalebone

The Bloody Mary, depending on who you ask how you ask them and when, was invented at either a place called Harry’s Bar New York in Paris in the ’40s or at an actual New York bar by a Parisian in the ’20s.

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