[Recipe] Sweet’tauk’s Mango Lemonade—Spiked and Spicy

Photo: Danielle Kaplowitz

You’d be in for a battle if you were to try and argue that there exists a more refreshing beverage to drink on the beach than Sweet’tauk Lemonade. This week, the two masterminds behind of our favorite beverages dropped off a bag full of ingredients and a small note with penciled instructions for our drinking pleasure. The result: Swee’ttauk’s Mango Lemonade—spiked and spicy.

Check out below on our secret method to crafting the custom cocktail, which is now being served exclusively in the lounge at BLADE helicopter service. Cheers.


  • One bottle Don Julio Tequila Blanco
  • One bottle of Sweet’tauk Mango Lemonade
  • One lemon (for zest)
  • Half a jalapeño (sliced)
  • Chile-sugar

Photo: Danielle Kaplowitz


  1. Pour 2oz of Don Julio Tequila Blanco into a glass over ice
  2. Add 4oz Sweet’tauk Mango Lemonade into glass
  3. Add sliced jalepeños
  4. Stir gently for five seconds or until a soft yellow hue
  5. Garnish with a lemon zest
  6. Salt-lick rim with chile-sugar and enjoy

For an additionally awesome drink recipe, check out Sweet’tauk’s “Calm Before the Storm”. Keep up with Sweet’tauk on their Instagram + website.