Cranberry Sauce with a Kick: Try Rosé in the Recipe
Wining and dining with The Palm Rosé
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Getting Pretty Ugly with Jolie-Laide Wines
Talking barrels, boots and bottles with Scott and Jenny Schultz.
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How One NYC Restaurant Made Takeout Feel Fun
Setting the Table with Victoria James presented by Caviar.
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Drink in Fall Flavors with Rosé Cocktails
Hand over the mojito.
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Rosé Cocktails Capture the Last Rays of Summer
Before summer’s gone, stop and smell the roses. Or the rosé. Let’s not get hung up on the diacritical.
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Gear Guide: Pool Essentials
Wide-brimmed straw hat? Check. Rosé? Check. More rosé? Check. Now we just need a pool.
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Of Canned Wines and Moose Riding
A Conversation with Archer Roose’s Marian Leitner ost wines are meant to be drank young. Bottles are meant for aging but aren’t really so…
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Why You Should Be Drinking Rosé All Winter
A sommelier makes the case for snow-season rosé. (Trust her. She’s a professional.)
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In Which We Ask Almond’s Owners for a Bartending Job and Are Told No
Manhattan to Montauk (Bridgehampton Stop) with Almond’s Eric Lemonides and Jason Weiner ason Weiner is married to Almond. In more ways than one. As…
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That Time the Hamptons Ran Out of Rosé
#neverforget
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