Starting from Scratch: How a Vietnamese Hot Sauce Came to America
Vinh did not make it onto one of the American helicopters evacuating Saigon.
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Vinh did not make it onto one of the American helicopters evacuating Saigon.
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Hot sauces around the world
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he sweet smell of success led to a scary moment for fans of the rooster. What David Tran has to say today about the verge of Sriracha shortage.
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A hot sauce that kicks ass.
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Culinary artist and private chef Jessica Monty spices up cornflake fried chicken with some Whalebone x Senor Lechuga Hot Sauce.
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Some guidance from the guy who helps pick the sauces for Hot Ones Noah Chaimberg lives and breathes hot peppers. He’s turned what started…
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You might have thought that the search for Scovilles would bring @AccidentallyWesAnderson to some far-flung locales.
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Hot sauce has been around for a while. Like since-7000-BC-awhile.
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The Bloody Mary, depending on who you ask how you ask them and when, was invented at either a place called Harry’s Bar New York in Paris in the ’40s or at an actual New York bar by a Parisian in the ’20s.
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The tables are turned when Hot Ones host Sean Evans answers Whalebone Magazine’s questions about hosting a chicken wing talk show. Photos courtesy Complex…
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We ask a few of our favorite people some spicy questions.
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How did we get here?
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First though, the story of how the Whalebone Hot Sauce Co. x Señor Lechuga came to be.
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Come eat tacos with us.
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Pass the milk.
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The Soul of a Hot Sauce Brand “If you don’t got sauce, then you lost. But you can also get lost in the sauce.” –Gucci…
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