Anthony Bourdain’s Field Notes: Mexico
While working on his first TV show after publishing Kitchen Confidential, A Cook’s Tour, for the Food Network of all places, Anthony Bourdain paid…
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¿Donde Esta la Cerveza?
Navigating your way through Mexico using your liver and stomach, but mostly liver.
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The $15,000 Recipe of Tacos Árabes
The original recipe came from Puebla to Los Angeles.
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