You’d be in for a battle if you were to try and argue that there exists a more refreshing beverage to drink on the beach than Sweet’tauk Lemonade. This week, the two masterminds behind of our favorite beverages dropped off a bag full of ingredients and a small note with penciled instructions for our drinking pleasure. The result: Swee’ttauk’s Mango Lemonade—spiked and spicy.
Check out below on our secret method to crafting the custom cocktail, which is now being served exclusively in the lounge at BLADE helicopter service. Cheers.
Ingredients
- One bottle Don Julio Tequila Blanco
- One bottle of Sweet’tauk Mango Lemonade
- One lemon (for zest)
- Half a jalapeño (sliced)
- Chile-sugar
Photo: Danielle Kaplowitz
Instructions
- Pour 2oz of Don Julio Tequila Blanco into a glass over ice
- Add 4oz Sweet’tauk Mango Lemonade into glass
- Add sliced jalepeños
- Stir gently for five seconds or until a soft yellow hue
- Garnish with a lemon zest
- Salt-lick rim with chile-sugar and enjoy
For an additionally awesome drink recipe, check out Sweet’tauk’s “Calm Before the Storm”. Keep up with Sweet’tauk on their Instagram + website.
