
Hands On: Beach Kitsch Nirvana // Driftwood DIY Projects
It happens each year, as the heavy days of summer wane to fall, and the masses who visit Montauk migrate westward, a different crowd…
moreIt happens each year, as the heavy days of summer wane to fall, and the masses who visit Montauk migrate westward, a different crowd…
moreFor years, Dalton Portella has been an artist out here on the east end. From working in the film industry as a film poster…
moreBy now we should all have removed “like” and “um” from our vocabulary, but what about our writing? Emails, tweets and articles can’t be…
moreLeif Engstrom ladies and gentlemen, Leif Engstrom… We don’t really have much to say about this one… Pretty much speaks for itself. He never…
moreNothing embodies the spirit of summer quite like The Clam Bar. Shorts and sunglasses are required dress at this no frills seafood shack. The…
moreThis should not be a news flash, folks: green is in, and its popularity is growing faster than you can say “solar panel.” Between…
moreIf you haven’t heard the news already, the famous ride-hailing app, Uber, ended their operations in the town of East Hampton yesterday. With the…
moreHere are a few things we recommend you add to your next shopping cart for summer on the east end! From shirts to shades…
moreIt’s finally coming. The new SoulCycle in Montauk is finally opening! As you know from our “SoulCyle Rides into Montauk” story, the new outpost…
moreCheck out this rad video by Find. Eat. Drink. from the Fedguides.com! Watch as Montauk’s best chefs take you through town on a culinary adventure, letting…
moreOn June 13, Navy Beach will be honoring Montauk’s Naval history and hosting their third annual fundraiser for the Navy SEAL Foundation. From 4…
moreThere was a time when you could purchase your Montauk summer home at Macy’s. What? Back up. The United States was a newborn superpower…
moreWe’re talking way way back; before Surf Lodge, before Sloppy Tuna, before Whalebone, before any of us were actually born. If we’re getting technical,…
more30 years ago, Chef John Yashinowsky or “Yaz” as most call him, started in the restaurant industry as a dishwasher in the Crow’s Nest Inn kitchen….
moreIt’s about that time! Time to get some color on our pale skin after the long brutal winter! But not so fast. Don’t forget…
moreWhether this is your first time adventuring out east, or you find yourself stuck on a Jitney coming from Manhattan every Friday night, no matter…
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