Whalebone Breakfast Club
A collection of breakfast recipes from some of our favorite chefs.
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All Hands Alfresco: Wild Mushroom Railroad Sandwich
No sandwich sitting allowed.
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B-Fast With Baz
The interview: Molly Baz By Emily Bloch Molly Baz is on her second cup of coffee this morning—but that’s all part of her routine. …
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Adam Glick On Cooking In The Great Outdoors
Out of the galley and into the fire After a decade of sautéing his way around the world working below deck some big boats,…
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The Okayist Chocolate Chip Cookies from Nom Yourself
Mary Westfall shares her recipe for vegan chocolate chip cookies that make things a lot more okay.
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A Quite Comforting Cookbook
Out this November. Just when you need it most.
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Essential Vegan Cookbooks
Go from “Wait, where will I get my protein?” to “Hey, check out this pumpkin baked ziti with caramelized onions and sage crumb topping I made you and by the way did you know that pumpkin seeds contain almost as much protein as turkey breast?”
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Cookbooks That Won’t Make you Choke
Don’t get us wrong. There are all manner of seriously crap cookbooks out there. But there are more than ever before and more really, really good ones.
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DIY Recipe: A New Take on the Lobster Roll with Swallow East
Where t-shirts meet button downs and the saltiest of the town dock meets for beers, Swallow East is an immaculate balance of class and…
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Cooking the Harvest with Montauk Brew Co.
There are certain experiences that go far beyond the mundane. The soulful act of standing in moist dirt, digging through rows of fresh vegetables,…
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