Starting from Scratch: How a Vietnamese Hot Sauce Came to America
Vinh did not make it onto one of the American helicopters evacuating Saigon.
moreThe Hot Sauce Issue
Around the world in almost 80 hot sauce bottles
Hot sauces around the world
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From Seed to Scorch: Where Hot Sauce Begins
The balanced dance of heat and flavor starts at the start BY SARAH MARSHALL It is a cold drizzly day at the Portland, Oregon…
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The Sriracha Panic
he sweet smell of success led to a scary moment for fans of the rooster. What David Tran has to say today about the verge of Sriracha shortage.
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Heatonist’s Guide To Building Your Home Hot Sauce Collection
Some guidance from the guy who helps pick the sauces for Hot Ones Noah Chaimberg lives and breathes hot peppers. He’s turned what started…
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Accidentally Wes Anderson goes on assignment in search of surprising scovilles
You might have thought that the search for Scovilles would bring @AccidentallyWesAnderson to some far-flung locales.
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The History of Hot Sauce
Hot sauce has been around for a while. Like since-7000-BC-awhile.
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Cheers to (maybe) a century of Bloody Marys spicing up brunch
The Bloody Mary, depending on who you ask how you ask them and when, was invented at either a place called Harry’s Bar New York in Paris in the ’40s or at an actual New York bar by a Parisian in the ’20s.
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The Whalebone Interview: Hot Ones Host Sean Evans
The tables are turned when Hot Ones host Sean Evans answers Whalebone Magazine’s questions about hosting a chicken wing talk show. Photos courtesy Complex…
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Hot Sauce Committee: Who Likes It Hot?
We ask a few of our favorite people some spicy questions.
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What Business Does a Magazine Have Opening a Taco Stand?
How did we get here?
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