Slow is fast with this one. Take your time with a main feature interview with The Sloth Institute. Learn how to make the best of things that take a very long time and also how to get around slow walkers in the city. And plenty more slow but steady features.
It’s a bird, it’s a plane, it’s a… funicular? AWA takes a slow journey through Switzerland’s public transportation system.
A far cry from McDonalds. Jesse Dart explains how slowing food down helped him realize that cheese is more that just a burger topping.
Rachel Plunkett outlines the bear necessities for living life mindfully and not getting eaten.
Your body already knows how to breathe. Hopefully. But what if we started really thinking about our breath and adding intention to how we are taking in air?
Floating golf courses and snowy owls are all in a days work for these New York City tug boat captains. Photographed and interviewed by Claudine Williams.
We were going to interview a sloth but our editor said maybe stop being ridiculous. Instead, here’s an interview with the Sloth Institute’s cofounder Sam Trull.
A Little Something For Everyone The cocktail has been a long-standing beacon for the shift toward slowing down your day. And while this has…
For a few of us, slowing down might involve a cocktail at the end of whatever it is we might be up to that…