Farm Sanctuary’s Gene Baur
“It’s important to be respectful and kind.”
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“It’s important to be respectful and kind.”
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Mary Mattern, the self-taught vegan chef behind @nomyourself, interviewed musician Neil Westfall for The Interview Issue. Mary got her start as a professional chef…
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Go from “Wait, where will I get my protein?” to “Hey, check out this pumpkin baked ziti with caramelized onions and sage crumb topping I made you and by the way did you know that pumpkin seeds contain almost as much protein as turkey breast?”
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The basic premise for Apiecalypse Now, a gem of a pizzeria in Toronto, is simple—if you make pizza that is really really good, it…
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Summer in the Hamptons calls for quick and easy recipes that can be made successfully by just about anyone, regardless of how over worked, hungover…
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